Jalapeno pot poppers are a refreshing alternative to the typical marijuana recipes including weed fire crackers or pot brownies. These jalapeno pot poppers are easy to make and absolutely delicious. The following recipe can be made in 15 minutes and can also be a lot of fun. The perfect cannabis meal that is easy to make and can be whipped up in a hurry.
Tools and ingredients
- One quarter cup of bacon bits (optional)
- One quarter tsp paprika
- Salt and pepper, to taste
- Half cup of full fat milk
- 10 cut and seeded jalapeno peppers (cut in two)
- 1 cup CannaCream Cheese, softened at room temperature
- 1 cup shredded cheese
- A half cup of flour
- A half cup of seasoned bread crumbs
- One large skillet
- 4 mixing bowls
Combine the bacon, paprika, salt, pepper and cheese together into a nice mixture using a mixing bowl. Add the jalapeno halves into the mixture.
In separate bowls, put the milk, the flour and the bread crumbs. Dip the jalapeno halves into each bowl one by one (milk -> flour-> breadcrumbs) and allow to dry for around 8 minutes. Fry the jalapenos in the skillet on each side until they are a golden brown. Drain in a paper towel and serve. Possibly one of the easiest marijuana recipes you can make, aside from putting some cannabis butter on your toast and calling it cannabis toast.