If you want to start your day with a snap, crackle and pop, then why not whip up a batch of rice krispy treats?
If you can boil water, then you can make this simple and delicious sugar-rush treat to put a zing into your day.
First, we’ll start with an easy-to-make cannabutter recipe.
½ cup salted butter
¼ ounce finely ground marijuana buds
Place the butter in a saucepan and slowly melt on a low heat
Add the ground cannabis and, stirring frequently, slowly simmer for 45 minutes
Strain the butter to remove weed debris
Using a spatula or wooden spoon, press down against the marijuana to extract every last drop
Use a glass container with an airtight lid to store the butter
Refrigerate until ready to use
Basic Recipe for Rice Krispy Treats
90 grams salted butter
7 cups small white marshmallows
7 cups rice krispies
Grease a 20 x 30 cm cake tin
Line with greased baking paper
Melt butter, marshmallows and salt over low heat until smooth
Add rice krispies and mix well
Add the ingredients to the cake tin
Using a spatula, press down the mixture to get rid of any air bubbles
Allow to cool and set
When completely cool, cut into squares
Use pink marshmallows and strawberry puffed cereal to make Pink Rice Krispy treats
Fancy something fancier?
Salted caramel desserts are all the rage today, so why not convert that into a rice krispy treat? It’s relatively simple and really worth that little extra effort.
Salted Caramel Rice Krispies Treats
200g rice krispies
150g small white marshmallows
1/3 cup flax-seed
100g dark chocolate
1 tsp salt
Caramel (see recipe below)
¼ cup butter unsalted
½ cup sugar
Melt the cannabutter in a pot
Add the marshmallows and continue to melt over a low heat, stirring often
Once mixed through and smooth, add the mixture to a large bowl in which you have placed the rice krispies
Add the flax seed and fold through the mixture
Using a spatula or wooden spoon, press down onto the rice krispies to get rid of any air bubbles
Melt ¼ cup unsalted butter and ½ cup sugar over a medium heat
Continuing to stir, slowly add 1 teaspoon of salt
Remove from heat when the mixture turns brown and bubbly
Now drizzle the caramel over the rice krispies mix and allow to cool
Place a dish containing the 100g dark chocolate over a pan of boiling water
Once melted, pour over the caramel layer
Refrigerate for one hour
Voila. You are ready to indulge in your decadent rice krispy treat.